Tuesday, July 10, 2007

NASI GORENG NGGAK PAKE NGULEG

no mashed spices fried rice

Ini resep dadakan hasil kelabakan. Waktu itu aku maen ke rumah kakakku yang pengantin baru di Jakarta. Laki perempuan kerja semua, jadi siang hari aku terpaksa di rumah sendirian. Pagi kami sarapan roti. Untuk siang aku masak nasi, tapi lauknya apa...
Karena di kulkas ada bakso, udang, ikan, aku pilih bikin ini. Mau masak yang macem-macem gak bisa, dan keburu laper.... Dan aku tuh paling males nguleg, nyuci cobeknya itu loh.....


this is a recipe that came by accident. I was staying in my sisters house in jakarta, who just got married. they both work, so I was left at home. we had bread for breakfast, but for lunch... I had to find somthing for myself.
in the fridge, there were meatballs, shrimp, fish, and so I decided to make this. I don't cook much, and was too hungry. and I hate mashing spices...

Bahan:
- sepiring nasi
- bakso sesukanya (tiga butir yang kecil cukup) , iris2
- sebutir telur
- 2 sdm kecap
- 1 siung bawang putih, iris
- 2 buah bawang merah, iris
- 3 buah cabe merah, iris
- garam
- 2 sdm minyak untuk menumis


what you need:
- a plate of rice
- meat ball, I took 3, slice
- an egg
- 2 spoon of soysauce
- 1 garlic, slice
- 2 shallot, slice
- 3 red chilli, slica
- salt
- 2 spoon of vegetable oil


Cara memasak:
Panaskan minyak, masukkan telur, orak-arik. Setelah telur mengental masukkan bumbu yang diiris, kecap. Lanjutkan dengan bakso, lalu nasi dan garam. Aduk rata. Harum? Angkat....

how to cook: heat the oil, put in egg, scramble. then put in sliced stuffs and add soy sauce. last, rice and salt. stir. mells good? done.


Tips: Minyaknya jangan terlalu banyak, jadi nasinya agak-agak gosong. Lebih enak daripada nasinya berminyak.....
don't use too much oil. little burnt smell is better then yucky oily fried rice.

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